SHRIMP SALAD WITH CITRUS CHIOS MUSTARD
Recipe created by
CITRUS
INGREDIENTS
Mixed salad (1 packet supermarket leaves)
4 shrimp, medium size, peeled and cleaned
20g CITRUS Chios Mandarin mustard (shake well before use)
20g vinaigrette (homemade or shop bought)
4 cherry tomatoes, thinly sliced
2g salt
METHOD
Cut the shrimp into a butterfly shape, open and, remove the veins.
Blanche the shrimp in lightly salted water for 1 minute, until they turn red.
In a large mixing bowl, mix the salad well along with a pinch of salt.
In a second bowl, mix the mustard with the vinaigrette; pour some over the salad and the rest over the shrimp.
Take a sliced tomato and a shrimp and thread them onto a toothpick. Repeat for the remaining shrimp.
